Menu.
A comer y a misa, una vez se avisa.
Salsas & Guacamoles
Chips & Salsas
Verde | Árbol | Habanero | Borracha | Molcageteada
7 / 8 / 9
Guacamole Tradicional
Tomate pico de gallo, jalapeño, lime.
Small $12
Big $15
Guacamole Chipotle
Chipotle pepper, pico de Gallo, queso fresco.
Small $12
Big $15
Big $15
Guacamole
La Condesa
Tomatillo pico de Gallo, roasted serrano, lemon soy.
Small $12
Big $15
Big $15
Barriga llena, corazón contento.
Antojitos
Tostadas & Cocteles
Guacamoles, mix seafood, coctel broth, valentina.
Srhimp | Fish Ceviche | Vuelve a la Vida
$14.00 / 17.00
Quesadillas
Grilled flour tortilla, Oaxaca mix cheese, salsas and cream.
Chicken Tinga $15
Huitlacoche $17
Steak $18 | Srhimp $18
$13
Como dice Juan Orozco. Cuando como, no conozco.
Mas Antojitos
Camarones Pacifico
Pacifico beer battered shrimp, chipotle aioli, Valentina sauce.
$16
Las Tortas
Mexican telera bread spread with butter, refried beans, guacamole, chipotle mayo, melted Oaxaca cheese.
Milanesa | Chicken | Steak | Pastor | Carnitas
$20
A falta de amor, unos tacos al pastor.
Taqueria 2 for $13
(add extra taco $5)
Steak
Angus beef hanger steak, potato foam,
salsa de arbor, fries.
Chicken
Salsa verde, cream fraiche, queso fresco
Grill Fish
Onion & cilantro, spicy slaw
Baja
Pacific beer battered maki-mahi fish, chipotle slaw, lime.
Pastor
Pineapple pico de Gallo, ancho sauce.
Carnitas
Onion & Cilantro, salsa verde, apple salad.
Shrimp
Chipotle cream, avocado salad
Chorizo
Guajillo adobo, salsa verde, queso fresco.
Mushroom
Wild mushroom, salsa verde, queso fresco.
Calabaza
Zuchinni tempura, chipotle slaw.
Birria
Braised angus beef, dried chiles,
salsa de arbol
Pulpo
Tender octopus sauted in dried peppers and garlic, salsa
